Ok so many of you have probably figured out I love to cook. I also LOVE veggies! I like them in all shapes forms and varieties. The other day I made a zero point (I'm on Weight Watchers) salad consisting of steamed fresh asparagus with grape tomatoes tossed in a balsamic vinegar, garlic and OJ blend. It was yummy! It was also beautiful! When you cook asparagus just right, it gets the most vibrant green color - that mixed with the red tomatoes made for a purty picture, hehe.
Tonight I made up my own recipe. I tossed some vidalia onions, portobello mushrooms and zucchini in the skillet with some EVOO. Then I stacked them up along with some fresh tomatoes and topped them with some part skim mozzarella cheese and broiled it in the oven. I'll call them...."portobello stackers" - original, I know! :o) They were REALLY good too, I gobbled them up.
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